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Cuciniamo insieme!

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Final EATalian By Anna Logo

From Rome to Your Home: Cooking Classes, Catering, & Private Chef

Experience the taste, warmth, and soul of Italy at your table. Private dinners, catering, cooking classes, and personalized Italian experiences — all crafted by Anna.

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Meet Anna

Eatalian by Anna brings the soul of authentic Italian home cooking to New Jersey through intimate cooking classes and bespoke catering for every occasion. Founded by Anna Maria Taddei—born and raised in Rome with decades of hands-on culinary experience—Eatalian by Anna invites you to experience the tastes, stories, and warmth of Italy, one dish at a time.

After moving to the U.S. with her family in 2012, Anna quickly made her mark with La Lupa di Roma, a beloved restaurant in Monmouth County that earned multiple accolades, including Best Restaurant in Neptune City three years in a row and a place among the Top 11 Pizzerias in New Jersey. Following her retirement in 2023, Anna returned to her true passion: sharing the joy and art of home-style Italian cooking.

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Catering

Cooking Classes

Private Chef

Kind Words
  • “Anna made our dinner party unforgettable — every dish was bursting with authentic Italian flavor and felt like it came straight from her family’s kitchen. Her warmth, professionalism, and passion for food truly set the experience apart.”
  • “From start to finish, Anna’s cooking brought the spirit of Italy right to our table. Our guests are still talking about how incredible everything tasted!”
  • “Anna’s catering made our event effortless and delicious. The flavors were authentic, the presentation beautiful, and the service flawless.”
  • “Every bite reminded me of a cozy family dinner in Italy. Anna’s passion shines through in every dish — highly recommend!”

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Fresh Spelt Sourdough Bread | Right out of the ove Fresh Spelt Sourdough Bread | Right out of the oven 🌾 

There is nothing quite like the rich, comforting aroma of artisan sourdough freshly baked in the kitchen.
This beautiful loaf is made with spelt flour and natural sourdough starter—giving it a subtle nutty flavor, a golden crispy crust, and that incredible traditional texture. From handcrafted pasta to slow-fermented breads, bringing authentic Italian cooking to your table is what I love most. 🇮🇹❤️
Looking for an intimate catered dinner or a private cooking experience at home, across Ocean & Monmouth County? Let’s create something special together.
Mangiamo insieme! 🥖
When people think of a private chef, they usually When people think of a private chef, they usually imagine grand gala dinners, high-end events, or formal celebrations.
But there’s another side to this profession—one that fills my heart the most: taking care of people in their everyday lives. ❤️
Being a private chef is also about this. Being there during specific moments in someone’s life, preparing tailor-made meals day after day for someone who needs extra care and attention with their daily food.
For several weeks now, I’ve had the privilege of taking care of the daily meals for a wonderful client. Every single dish is created with meticulous attention: from handpicking fresh ingredients—sometimes straight from my own garden 🌿—to crafting healthy, wholesome, and balanced meals tailored just for them.
To me, cooking isn’t just about technique or elegant presentation. Cooking is an act of care, comfort, and devotion. Being able to bring quality and peace of mind to someone’s daily routine is truly the most rewarding part of what I do. 
Thank you for your trust in me. 🧑‍🍳

⁠#PrivateChef #EatalianByAnna #PersonalChef #MealPrepWithLove #FarmToTable ChefLife MindfulCooking HealthyComfortFood EverydayCare CulinaryCare⁠
L’Italia regina al Summer Fancy Food di New York! L’Italia regina al Summer Fancy Food di New York! 🇮🇹🇺🇸
Italy steals the show at the Summer Fancy Food Show in NYC! 🇮🇹 Seeing our incredible products, master chefs, and authentic culinary traditions celebrated on such a massive stage is pure pride. Italian cuisine is a universal heritage, a lifestyle, and pure passion. Proud to bring this true excellence to you every day!

#SummerFancyFood #FancyFoodNYC #CucinaItaliana #unesco #EatalianByAnna
There's something magical about turning a simple p There's something magical about turning a simple piece of dough into a work of art. ✨

These ravioli aren't just pasta — they're a little piece of Rome, made right in your kitchen.

🍝 In my cooking classes, I come to YOU. All you need is a table, a stove, and a love for good food. Together we'll make something beautiful — and delicious.

Classes start at $70/person. Bookings open now — link in bio! 🔗

Cuciniamo insieme! 🤌

#ItalianCooking #CookingClassNJ #HomemadePasta #RavioliArt #EatalianByAnna #AuthenticItalian #PastaFromScratch #NJFoodie #LearnToCook #ItalianFood #CookingWithLove #RomeToYourHome
A baker’s journey is never complete without search A baker’s journey is never complete without searching for the perfect crust and crumb. 🌾
During my time exploring Maine, stopping at the historic The Standard Baking Co. in Portland was an absolute must. As a chef and baker who lives for sourdough and the art of fermentation, I was completely fascinated by their traditional methods and the incredible character of their breads. 🪵🥖
From their beautiful Pain au Levain to their rustic boules, you can truly taste the history, patience, and dedication in every single loaf. Of course, I couldn’t resist bringing one back to the camper to study its texture up close! 👩‍🍳
There is something so magical about how different places shape the flavor and soul of bread. It’s a constant inspiration that I can’t wait to bring back to my own kitchen and future workshops! 🎨🤍
Have you ever visited this iconic bakery? What’s your favorite type of rustic bread? Tell me below! 👇
EatalianByAnna #StandardBakingCo #PortlandMaine #MaineFoodie #ArtisanBread #SourdoughBaker BakersLife TravelMaine BreadTherapy ChefLife BakingInspiration FlourWaterSaltYeast
On the road! Destination: Maine! We are celebratin On the road! Destination: Maine!
We are celebrating our anniversary like this: a road trip in camper, surrounded by nature, and... a major culinary research journey for Eatalian by Anna! 🌾✨
Maine is a magical place for anyone who loves baking. We will be visiting incredible spots to discover local flours and innovative Sourdough Bread techniques. One thing I’m absolutely fascinated by? Sourdough bread made with recycled spent grain from craft beer! As a chef, I couldn’t miss out on this inspiration.
Celebrations + Searching for excellence = The perfect mix. ❤️🥖
Follow our Stories to see what we discover!
#MaineBound #SourdoughResearch #EatalianByAnna #FoodTravel #LievitoMadre CamperVibes ArtisanFlour SpentGrain
Instagram post 17941957845237680 Instagram post 17941957845237680
Today, I’m giving you a little preview of my fresh Today, I’m giving you a little preview of my fresh pasta workshop where we are making traditional, handmade Cavatelli from scratch using 100% durum wheat semolina flour. There is honestly nothing like the therapy of working with your hands. 🌾
Watch how simple ingredients transform into a beautiful, comforting dish—right down to that final, perfect toss in the pan. 🧑‍🍳🍝
There is so much joy and connection found in making food by hand. If you’ve been wanting to slow down and learn an authentic Italian culinary skill, my workshops are made for you.
Want to host a private pasta workshop experience or custom catering for you and your friends? DM me to create a delicious memory together! 🎨🤍
👇 Looking for the full recipe & step-by-step method? Check out the first pinned comment below! 👇

#FreshPasta #PastaWorkshop #EatalianByAnna #HandmadePasta #Cavatelli SemolinaFlour OceanCountyNJ MonmouthCountyNJ JerseyShoreFoodies ChefLife PrivateChefNJ CookingClass
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Cuciniamo Insieme

Ready to savor the true taste of Italy? Let’s make your next meal unforgettable!

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