About

“Eatalian by Anna was born from my love for simple, authentic Italian cooking and the joy of sharing it with others. I believe that food should bring people together, and that great meals don’t need to be complicated to be delicious. My philosophy is rooted in the idea that true Italian cuisine is simple, genuine, and respectful of tradition. Over the years, I’ve seen a lot of confusion about what is considered “Italian” food. Many recipes have been altered or adapted, losing the essence of our culinary culture. In Italy, simplicity is key — just a few quality ingredients can create something extraordinary. Cooking has always been a part of my life, passed down naturally from childhood, as it often is in Italian families. My mother, even though cooking wasn’t her biggest passion, put so much love into it, and her favorite creations were always desserts. My uncle was a chef, my aunt loved to cook everything imaginable, and my grandmother — despite raising many children during the hardships of war — managed to prepare delicious meals with just a few humble ingredients. These family stories and flavors shaped who I am today. From bread to pastas, meats, and pastries, I share not only recipes but also the passion, warmth, and heritage of Italy. For me, teaching Italian cooking means honoring the traditions I grew up with and passing them on, one dish at a time.”